Brush Up Your Dining Etiquette with Executive Club
Wednesday, July 31, 2013 6:00 p.m. at Biaggi’s, Champaign
Are you out of your element when dining with clients or colleagues? Worried about which fork to use and how to eat soup graciously? So are many of us, so let’s ask an expert!
You’re invited to join ECCC for dinner with Susan Feuille, Ed.M., who will instruct us on the finer points of etiquette for business dinners. Cost is $35, which includes a 5-course meal and the etiquette instruction. Beverages can be ordered separately.
Susan Feuille has been teaching etiquette for over a decade – learn more about her at www.susanfeuille.com
Please sign up by Friday, July 26 on the ECCC website or email Laine Dreusicke - firstname.lastname@example.org - to sign up. We hope you can join us!